Description
Things you should know before cooking; how to convert traditional recipes; conversion tables; egg substitute suggestions; dairy substitutions; more useful substitutions; UK and USA cooking terms; natural food dyes; bread rolls and pizza bases; pancakes and waffles; biscuits and cookies; cakes; toppings, icings and fillings; deserts and puddings; soups; pasta and pasta sauces; rice-based dishes; stews and casseroles; meat-based main meals; poultry-based meals; seafood-based meals; sausage-based meals; vegetarian meals; snacks; marinades, pates and dips; sauces, stocks and gravies; pastry; gluten-free and casein-free candy; miscellaneous; non-food items; travelling with a food allergic child; allergen-free school lunches; things to avoid.